Vacuum Drawer 进口嵌入式多功能真空抽屉

The AEG vacuum seal drawer opens up the world of professional sous-vide cooking at home, perfectly sealing in flavour, moisture and nutrients.  

Preserve the taste and texture of your ingredients for longer by preparing and then storing in a vacuum-sealed bag in the refrigerator. The vacuum process removes air and then seals the bag to infuse and intensify flavours.  

Sous-vide is a culinary technique whereby vacuum-sealed food is cooked at a very precise, consistent temperature for an exquisite taste experience. Cooking in a vacuum-sealed bag using a low temperature infuses flavours, whilst keeping textures delicately tender, helping to lift your creativity to the next level.  

With the vacuum drawer, there's no need to wait hours for traditional marinating. Simply prepare your ingredients in the sous-vide bag, place in the vacuum drawer, close the lid and press start. The bag is sealed, and air is removed to speed up the process of flavour infusion.  

Stainless steel is used by the professionals for a reason – durability. Anti-fingerprint properties also prevent dirty marks from sticking to the surface.